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St. Peter's pudding recipe
This is a "must have" at our holiday dinners. NEVER ADD OR SUBSTITUTE OTHER FRUITS. 2 env. unflavored
gelatin
2 tbsp. sugar
6 oranges
Orange juice
2 c. sugar
1 c. seedless grapes, halved
1/2 c. chopped walnuts
1/2 c. light raisins
12 pitted dates, cut in sm. pieces
12 maraschino cherries in quarters
1/2 c. lemon juice
Whipped cream
In small saucepan combine gelatin and 2 tablespoons sugar; add 1 cup water. Stir over low heat until gelatin
is dissolved. Set aside. Peel oranges, cut into sections holding over bowl to catch juice. Measure juice -
add enough more to equal 2 cups. Pour orange juice into large bowl, add lemon juice, 2 cups sugar and the
gelatin mixture; stir until sugar is dissolved. Refrigerate, stirring occasionally until consistency of
unbeaten egg white. Fold in orange sections, grapes, walnuts, raisins, dates and cherries. Turn into pretty
12 cup serving bowl. Refrigerate at least 12 hours. Serve, garnished with whipped cream right from bowl or
serve as salad.
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