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Quick pistachio pudding recipe
1 pkg. pistachio instant pudding
(Jello)
1 (20 oz.) can crushed pineapple,
undrained
8 oz. Cool Whip (not house brand)
2 c. miniature marshmallows
Mix dry pudding in pineapple; add Cool Whip, marshmallows, 1/2 cup coarsely chopped nuts. Mix well,
refrigerate 4 hours before serving.
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