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Pistachio pudding recipe
1 (3 oz.) pkg. pistachio pudding
1 (15 or 16 oz.) can crushed pineapple
2 c. miniature marshmallows
1 (8 oz.) Cool Whip
Add pineapple and juice to package of pudding. Stir in 2 cups of marshmallows and Cool Whip. Refrigerate.
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