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Pennsylvania dutch ice cream pudding recipe
60 Ritz crackers, crushed
1/2 c. melted margarine
2 sm. pkg. vanilla instant pudding
1 1/2 c. milk
1 qt. plus 1 pt. vanilla ice cream
1 (8 oz.) Cool Whip
Mix crushed crackers and margarine together. Save out 1/2 cup. Press remaining crumbs into bottom of 9x13
inch pan. Mix pudding and milk together with hand mixer, add softened ice cream. Spread over crumb mixture
and cover with Cool Whip. Refrigerate 8 hours or overnight.
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