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Noodle pudding recipe
1 lb. broad egg noodles
1 pt. sour cream
1 lb. cottage cheese
1 c. milk
2 tsp. salt
4 tbsp. sugar
6 tbsp. melted butter or margarine
Chopped apple, skin removed
Cornflake crumbs (make them yourself)
Extra butter or margarine
Cook noodles al dente, drain and rinse with cold water. Combine all the other ingredients. Mix into the
noodles. Place mixture in buttered casserole. Top with crushed cornflakes. Dot with butter. Bake in
preheated 350 degree oven for 1 to 1 1/2 hours or until bubbly on top.
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