|
Indian pudding recipe
1/4 c. molasses
3 tbsp. cornstarch
3 1/2 c. milk, scalded
1 egg, beaten
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
2 tbsp. butter
1/2 c. cold milk
Scald milk and add molasses and cornmeal to it. Stir to mix and cook gently, stirring until thick. Remove
from heat. Blend egg, sugar, salt, cinnamon and ginger. Add to cornmeal mixture. Pour into greased quart
casserole. Bake 30 minutes in a 350 degree oven. Add butter and cold milk. Don't stir, but continue baking
for another hour. You can gild this lily and serve with vanilla ice cream. Serves 6.
|
