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Farfel pudding recipe
3 eggs
1/4 c. sugar
2 c. farfel
2 c. cream style cottage cheese
1 c. sour cream
1/3 c. margarine, melted
1/2 c. raisins
1/2 c. apricot preserves
1/2 c. walnuts, finely chopped
3 tbsp. sugar
1 tsp. cinnamon
In mixing bowl, beat eggs until light. Gradually beat 1/4 cup sugar until fluffy. Soak farfel in cold water.
Squeeze out excess water. Add farfel, cottage cheese, sour cream, margarine, raisins and preserves to egg
mixture and blend well. Use 12 x 7 x 2 inch baking dish. Mix nuts, sugar and cinnamon. Sprinkle on top of
farfel. Bake 40-45 minutes at 350 degrees.
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