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Delicious custard recipe
2 tbsp. butter or margarine
1/4 c. cream cornstarch
3/4 c. sugar
1/2 tsp. salt
2 c. milk
2 egg yolks, slightly beaten
1 tsp. vanilla
Melt butter. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat.
Stir into slightly beaten egg yolks. Return to heat and cook 2 minutes, stirring constantly. Add vanilla.
Cool thoroughly. Makes 2 cups. Serve plain or with cream or as a filling for cream puffs, Boston cream pie,
etc.
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