|
Corn pudding recipe
1 can creamed corn
1 can kernel corn (drained)
1 stick margarine (melted)
2 beaten eggs
1 pkg. Jiffy corn mix
Mix both cans corn, 1 package corn mix, sour cream, and melted margarine. Add beaten eggs. Mix thoroughly
using wooden spoon. Grease bottom of 8 x 8 pan. Pour in pan or glass dish (Pyrex). Bake at 350 degrees for
35 minutes or until toothpick comes out clean when placed in center of pudding. Auxillary
|
