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Christopher Columbus corn pudding recipe
6 ears of corn
2 eggs
1/2 pt. milk
2 tbsp. fructose
1 lg. tbsp. flour (unbleached white)
Pinch of salt
Score corn, cut from cob. Dissolve flour in a little milk. Beat eggs slightly. Combine ingredients and bake
20 to 30 minutes. Bake at 350 degrees.
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