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Chocolate banana pudding recipe
1 stick of butter
1 c. plain flour
1 c. chopped nuts
1 container of Cool Whip
Melt butter with the flour and nuts. Press in bottom of pan. Bake for 8 to 10 minutes on 350 degrees. Slice
bananas. Put on top of mixture. Put layer of instant vanilla pudding, then a layer of chocolate pudding, then
a layer of Cool Whip on top.
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