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Baked pineapple date pudding recipe
1 c. drained pineapple chunks
1 c. coarsely chopped walnuts
1 tsp. baking powder
3 egg whites, beaten stiff
1 tsp. vanilla
1 c. chopped dates
1/2 c. flour
1/2 tsp. salt
3 egg yolks, beaten
3/4 c. sugar
Combine the pineapple, dates and walnuts. Sift the flour and baking powder and salt and add to fruit mixture.
Mix well and set aside. Combine egg yolks with vanilla and gradually beat in sugar. Stir in fruit and flour
mixture then fold in beaten egg whites. Bake in greased shallow 8"x12" pan in 325 degree oven for about 35
minutes. Break or cut into pieces and serve warm or cold with whipped cream.
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