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Baked Indian pudding recipe
3 c. milk
1/4 c. molasses
2 tbsp. sugar
2 tbsp. butter
1/4 tsp. salt
1/8 tsp. baking powder
1 egg
1/2 c. cornmeal
Mix all ingredients thoroughly with half the milk and bake at 450 degrees until mixture boils. Stir in
remaining half of hot milk and bake in a 350 degree oven for 5 to 7 hours. Bake in a well greased stone crock.
Serve warm with whipped cream or vanilla ice cream. Serves 6.
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