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Baked custard recipe
3 eggs
10 packets sugar substitute
1/8 tsp. salt
1 tsp. vanilla
2 c. scalded milk (skim)
Preheat oven to 300 degrees. Combine eggs, sugar substitute, salt and vanilla; mix well. Gradually add
scalded milk, blending well. Pour into lightly greased pudding dish or 4 custard cups. Place dish or cups in
a pan of hot water and bake for 1 hour. Custard is finished when silver knife inserted comes out clean.
Sprinkle with nutmeg. 81 calories per serving. Serves 4.
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