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Almond custard recipe
7 eggs
1 (8 oz.) can almond paste
2 tsp. McCormick almond extract
1 1/2 sticks oleo
2 c. sugar
Cream oleo and sugar with beater until fluffy, 3 minutes. In blender, mix eggs, cut up paste and extract
until mixed, about 1 minute on high setting. Combine mixtures. Pour custard in cups and place in pan of water
in 300 degree oven for 30 minutes. Chill and serve. Serves 8.
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